Naturally creamy, premium cashews slow roasted to golden perfection, then stone-ground into a decadent nut butter. Keep your cravings at bay with this vegan staple, cashew butter is packed with vitamins, minerals and antioxidants - essential for the metabolism of protein, fat, and carbohydrates at the cellular level. Not only will it boost your energy levels, it also improves your immune system and strengthens bones!
BENEFITS IN A NUTSHELL:
- High in iron which helps blood cells carry oxygen throughout the body
- Good source of Vitamin K, magnesium, zinc, selenium and copper
- Protects the body against cell damage and free radicals
- Rich in “heart-friendly” monounsaturated fatty acids i.e. oleic and palmitoleic acids
Cashew, Himalayan Pink Salt & Cane Sugar